Fruit Dip

1 pkg cream cheese
16 oz. sour cream
1 lb (half a bag) powdered sugar

Blend up the cream cheese till smooth. Add the sour cream and sugar. Mix till well blended. Tastes good as dip for fruit of desserts.

Red Enchilada Sauce

Red Enchilada Sauce

3	tablespoons chili powder
3	tablespoons flour
1	teaspoon cocoa powder
1/2	teaspoon garlic salt
1	teaspoon oregano
3	cups water
1 (8	ounce) can tomato sauce or ketchup, more or less depending on spiciness, I use less

1. Combine all dry ingredients in a small bowl.
2. Stirring constantly, slowly add enough of the water to make a thin paste.
3. Pour into pan and add rest of water.
4. Cook over medium heat, stirring constantly, until mixture thickens.
5. Stir in tomato sauce.

Use in your favorite enchilada recipe. The amounts on the ingredients are very flexible.

Poppy Seed Dressing

3/4 c. sugar
1/3 c. cider vinegar
1 t. prepared mustard
1 1/2 T. finely chopped onion
1 t. poppy seeds
1 c. oil (corn, salad, or plain vegetable; whatever flavor you have)
1 t. salt

Mix all ingredients except oil. Slowly pour in oil while quickly whisking or blending the mixture.

Two Seasonings for Chicken

Two Seasonings for Chicken

Good for salads, sandwiches, stir fry, & casserole

Honey Mustard:

2 med or 3 small chicken breasts

1 Tbsp mustard

2 Tbsp honey

Toss all 3 ingredients in a pot with a lid. Heat on medium till chicken cooked through. Let cool at least 5 minutes before shredding. Bold flavor doesn't taste good by itself, but tastes amazing in salads or mixed with other flavors.

Soy Cilantro:

1 lb chicken

about 1/2 c. soy sauce

about 1 large handful cilantro

Toss all together. Marinate 30 minutes. Broil at 450* 6 inches from heat source till heated through. Let cool 5 min before shredding. Tastes great all alone or mixed in other dishes.