Red Enchilada Sauce

Red Enchilada Sauce

3	tablespoons chili powder
3	tablespoons flour
1	teaspoon cocoa powder
1/2	teaspoon garlic salt
1	teaspoon oregano
3	cups water
1 (8	ounce) can tomato sauce or ketchup, more or less depending on spiciness, I use less

1. Combine all dry ingredients in a small bowl.
2. Stirring constantly, slowly add enough of the water to make a thin paste.
3. Pour into pan and add rest of water.
4. Cook over medium heat, stirring constantly, until mixture thickens.
5. Stir in tomato sauce.

Use in your favorite enchilada recipe. The amounts on the ingredients are very flexible.