Saturday, May 24, 2008

Fruit Dip

1 pkg cream cheese
16 oz. sour cream
1 lb (half a bag) powdered sugar

Blend up the cream cheese till smooth. Add the sour cream and sugar. Mix till well blended. Tastes good as dip for fruit of desserts.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Navigating

Click on the “labels” to the right of here on the sidebar to view recipes by category.