Salad

Salad

Tossed lettuce greens

Chicken

Avocado

Feta Cheese

Toasted sliced almonds

Bell pepper, super duper thinly sliced

Baby carrots, super thinly sliced into sticks

Mandarin oranges, diced peaches, or diced mango

Something thin and crispy, like Chow Mien noodle or Frito's chips

Honey Mustard or a fruity creamy vinaigrette

Cook the chicken in your favorite marinate, dressing, or a mixture of 2 T. honey + 1 T. mustard. Let the chicken cool 10 minutes before shredding or dicing.

Toast the almonds by tossing them in a pan on medium heat till golden.

Pile it all up on your plate, easy on the mandarin oranges, if using. Warning: this salad will make your tong slap your brains out. It's pretty good.