India Food

India Food

1 T. olive oil

1/2 c. chopped onion

2 cloves garlic

1 t. ground cumin

1 each med zucchini & yellow squash

1/3 c. raisins

28 oz can diced tomatoes

1 t. ground coriander

1/2 t. black pepper

19 oz can garbanzo beans, drained

pinch salt

20 pitted, chopped kalamata olives

1 box couscous

Heat oil in lrg skillet. Sauté onions till onions slightly translucent. Add chopped garlic, zucchini, and squash; sauté 2 min. Add rest of ingredients minus the couscous; bring to boil. Cover & simmer 5 min @ lower heat. Uncover and simmer 8 - 10 min longer while couscous cooks.

Prepare couscous according to pkg. directions; may add toasted pin nuts. May also serve w/ rice.