Easy Chicken Enchiladas

Easy Chicken Enchiladas

1 small chicken breast, diced

1/2 c. onion chopped

12 oz. sour cream

1 c. shredded cheese

1 can cream of chicken

1 can green chilies

splash lemon juice, lime juice, or vinegar

tortillas

Saute onion 2 minutes; add raw chicken and cook through. Add other ingredients. Fill tortillas and roll them up. Save a little filling to spread on top the enchiladas. Bake @ 350* till hot and bubbly. Sprinkle with more cheese.