-- Under Construction--
Chinese type seasoned Veggies
3/4 c. coconut milk
1 1/2 t. crushed garlic
1/2 t. ginger
1/2 t. kosher salt
1 - 2 t. soy sauce
dash cayenne pepper
1/2 t. chicken bouillon
2-3 c. veggies
Combine seasonings. Add veggies. Steam altogether till veggies tender.
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