Tuesday, April 15, 2008

Two Seasonings for Chicken

Two Seasonings for Chicken

Good for salads, sandwiches, stir fry, & casserole

Honey Mustard:

2 med or 3 small chicken breasts

1 Tbsp mustard

2 Tbsp honey

Toss all 3 ingredients in a pot with a lid. Heat on medium till chicken cooked through. Let cool at least 5 minutes before shredding. Bold flavor doesn't taste good by itself, but tastes amazing in salads or mixed with other flavors.

Soy Cilantro:

1 lb chicken

about 1/2 c. soy sauce

about 1 large handful cilantro

Toss all together. Marinate 30 minutes. Broil at 450* 6 inches from heat source till heated through. Let cool 5 min before shredding. Tastes great all alone or mixed in other dishes.

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