Marinate chicken in red enchilada sauce, garlic cloves, and "Cholula Chili Lime Seasoning." <-- I know, not from scratch.
Grill
Let cool 5 min. then chop.
Place in saucepan to keep warm and coat w/ ketchup so that it's saucy. Add salt/pepper and/or more Cholula to taste. Lots of black pepper.
Serve in warm corn tortillas topped with your favorite taco toppings. I like sour cream, cheese, pico de gallo, guacamole, and/or salsa.
Not from scratch at all, but it tastes darn spectacular.
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