Pork Chops

Pork Chops

pork chops

oil

salt/pepper

ground cloves

ground dried sage or minced fresh sage

Sprinkle each chop w/ all the seasonings and rub it in; easy on the cloves. If there's time, let marinate for half hour. Preheat oven for one minute on broil w/ rack 6 inches from heat. Broil chops about 3-4 minutes per side for thick cut chops, or 1-2 minutes per side for thinly cut chops. Any fatty edges should look golden brown.