Moroccan Chicken
5 oz. chicken breasts
1/2 tsp. garlic + water
3/4 c. plain yogurt
2 T. + 3/4 t. lemon juice
2/3 t. ground cumin
3/4 t. salt
1/2 t. paprika
1/4 t. cayenne pepper
2 T. + 3/4 t. olive oil
1 + 3/8 t. ground coriander
Wisk all together. Pour over chicken. Bake 325* till fully cooked, 160*. Serve with couscous. (or rice)
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