Garlic Rosemary Potatoes

Garlic Rosemary Potatoes

2-3 potatoes, cooked

2 T. olive oil

1-2 cloves garlic, smashed a little but still intact

1-2 tsp rosemary, broken into smaller bitty bits

salt/pepper

If your potatoes are uncooked, the microwave is a quick route. Leave the skins on if they still are. Preheat a skillet to med-hi. Meanwhile, dice potatoes & toss w/ salt/pepper. Add oil to hot pan. Add garlic and sauté till lightly browned; remove garlic and discard. Add the rest of the ingredients to the pan. Potatoes will get golden and crusty on the outside. Easy recipe with 2-3 potatoes; difficult recipe to double for some reason.