Chocolate Chocolate Chip Cookies
1 c. butter
1 1/2 c. sugar
2 eggs
2 tsp vanilla
2 c unsifted all-purpose flour
2/3 c. cocoa
3/4 tsp baking soda
1/2 tsp. salt
12 oz bag chocolate chips 24 oz. optional
Cream butter, sugar, eggs, and vanilla. Combine flour, cocoa, baking soda, and salt; blend in. Stir in chips. Drop by the teaspoon onto ungreased cookie sheet. Bake @ 350* for 6 - 10 min; tops of cookies look like a bunch of air bubbles popped; don't over-cook. Cool 1 min. before removing to wire rack. Makes 4 dozen.
Not as good as a bar cookie until after cooking they've chilled. Taste amazing as a drop cookie.
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