Tuesday, April 15, 2008

Chinese type seasoned Veggies

-- Under Construction--



Chinese type seasoned Veggies


3/4 c. coconut milk

1 1/2 t. crushed garlic

1/2 t. ginger

1/2 t. kosher salt

1 - 2 t. soy sauce

dash cayenne pepper

1/2 t. chicken bouillon

2-3 c. veggies

Combine seasonings. Add veggies. Steam altogether till veggies tender.

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