Peanut Butter & Chocolate Cookie Cups

Peanut Butter & Chocolate Cookie Cups

3/4 c. butter softened

1/3 c. white sugar

1 1/2 c. flour

1 c. chocolate chips

3/4 c. peanut butter chips

2 lg eggs

1 can sweetened condensed milk

1 tsp. vanilla extract

Heavily grease or line 36 mini muffin cups. Cream butter & sugar. Mix in flour. Use this dough to press thin "crusts" into each mini muffin cup. Place 6 or 7 pb & choc chips inside.

Beat eggs. Stir in sweet. conds. milk and vanilla. Spoon into cups, filling almost to top.

Bake 15 - 18 min or until centers are puffed and edges just beginning to brown. Place pan on cooling rack. Gently separate edges of cookies from pan. Let centers flatten. While still warm, top with remaining chips. Cool completely in pan on cooling rack.