Oven-Fried Chicken Chimichangas
2/3 c. picante sauce
1 t. cumin
1/2 t. dried oregano
1 c. shredded cheese
2 green onions
1 1/2 c chopped, cooked chicken
6 flour tortillas, warmed
2 - 3 T. melted butter or olive oil
Sour cream, salsa, guacamole, shredded cheese, and chopped green onion.
Mix together ingredients from picante sauce through chicken. Put 1/2c. mixture in each tortilla. Roll up. Place seam-side down on lightly greased baking sheet. Brush all with butter/oil. Bake 400 for 25 min, flipping chimi's once during cooking. Must serve with at least sour cream and salsa.
No comments:
Post a Comment