Acini Pepe Salad (Frog Eye Salad)

Acini Pepe (Frog Eye) Salad

16 oz. acini pepe pasta

1 3/4 c. pineapple juice

2 T. flour

1 c. sugar

1/2 t. salt

2 beaten egg yolks

2 cans pienapple tidbits

2 cans mandarin oranges

2 cups old, hard mini marshmellows (or leave bag open in the freezer for awhile)

12 oz. cool whip

Cook & drain pasta. Drain pineapple, reserving juice. Add enough water to juice to make 1 3/4 cup. In saucepan mix sugar, flour, salt, pineapple juice, and egg yolk. Cook & stir constantly till thick. Mix pasta & sauce. Stir often till cool. Add remaining ingredients. Chill.